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【Integrated Application of Ion Calcium】

Concentration Instruction (380 mg： quantity of one granule)
For low concentration, more than 1500 cc
for high concentration, below 600 cc
 
Let the boys energetic and the girls brilliant
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Imperial Tea ~ raw materials: 600 cc clean water, a granule of 380 mg ion calcium, a teaspoon of lemon juice, some honey
Processing: put the [ion calcium] into the clean water and mix round; add the lemon juice and finally the honey and some ice(or freezing it)
 
Note:
1. for diabetic patients, reduce the quantity of honey, or add no honey at all.
2. For those who are not afraid of the sourness, lemon juice can be doubled, and it will be more tasty and refreshing.
 
● Extract of fruits and vegetables: while stirring the juice and extract of fruits and vegetables, add some [ion calcium powder]. In this way, the juice will be not only nutritious and tasty, but also have little pesticide residues.
● wheaten food: when cooking steamed bun, steamed stuffed bun, noodles, cakes, bread, desserts, biscuits …, add 3/1000 [Ion calcium powder]into the flour and stirand it will be more delicious, elastic, easy-cooking and won’t go bad overnight.
● Rice, porridge: First clean the rice; soak the rice in right amount of low concentration [ion calcium water] for 30 minutes; then cook it for porridge or to put it in the electric rice-cooker for rice. In this way, even the old rice can be fragrant and tasty. Or you can add some 1/3 amount of embryo rice for better nutrition; Or add some sweet potato pieces, it will be more delicious, long fresh and won’t go sour easily.
● Boiled eggs: pour the low concentration [ion calcium water] onto the eggs; heat with fire; heat for another 3~5 with small fire after spoiled; take out the eggs and immediately Immerse them in cold water. In this way, the eggshells will be easy to peel and will not burst.
● Boils the Chinese native medicine: when you use the [ion calcium water] to boil the Chinese native medicine, its excellent penetrability and dissolving capacity can let the raw materials for medicine completely realize their effect.
● Pickles: put the chipped vegetables into the low concentration [ion calcium water] and add a small amount of salt. The vegetable will have less bitter taste and brighter color. Process cucumbers in the same way and the cucumbers will look fresh and have no sour taste. Soaking foods such as mushrooms, shrimp, red beans, mung beans and so on in low concentration [ion calcium water] before cooking can save time and make the loss of nutrients difficult.
● Soup head: cook the soup head with low concentration [ion calcium water] and you will have much better taste.
Taste-enhanced soup~ reduce the flavor increment and taste specially good after cooking.Bree the use of low concentration [ion calcium water] can make the taste completely dissolved and the soup more delicious.
Western soup- the use of low concentration [ion calcium water] can help get the original flavor of the materials and make the taste even better.
● making high calcium ion ice pieces: put the low concentration [ion calcium water] in the ice box and add beer, vino and whiskey, etc. and this can make wine sweet without acridness.
Calcium and [horticulture] are always together. And calcium is an indispensable fertilizer in horticulture.
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Application: flowers, potted plants and other horticultural use of calcium

 
Method
1. Application: flowers, potted plants and other horticultural use of calcium
2. loading the mixture in a bottle with a nozzle and spraying it onto  flowers, leaves and fruits.
3. mixing the ion calcium and the cultivated soil in the ratio of 3%, or just thinly cover the surface of the flowerpot with ion calcium.
 
Results
1. Greener leaves and more beautiful petals ~ due to calcium deficiency, the new leaves and roots are unable to grow; the new leaves will be distorted, while their tips go whitening and then become brown and withered.
2. The fruit will be large and succulently sweet ~ the tip of the fruit suffering calcium deficiency will become soft; when you cut the fruit apart, you will see the flesh along the seed is soft, brown and inedible.
3. Flowers will be brighter and straighter and fresh for a long time. The [ion calcium water] endows with vitality and seeds immersed in it will see an increase in germination, and moreover this can enhance the possibility for country-types to "cross the line” and make them shining and bright.
4. Potted plants will grow faster and stronger.
● Breeding:

immerse the seeds in the [ion calcium water] for 24 hours and it will promote germination rate. Sprinkle the [ion calcium water] after sowing, the plants growth will grow better.
(Note) ~But acidic water shall be best for roses.
   
 
● Soil melioration: [Calcium] is an effective prescription to improve the acidified and bad soil.
   
[Soil acidification]
 ~ Soil of Taiwan tends to be acidic with a pH of between 4.0 ~ 5.0. Such acidic soil is not conducive to most crops’ growth, and therefore alkalescent fertilizer (such as calcium fertilizer) will be more important.
[Soil softening]
 ~ After mixing calcium oxide with the soil, the quality of the soil will be improved through the absorption of water, heat expansion, cementation and ion exchange in the chemical reaction process.
(Note 1) ~ There are other fertilizers like nitrogen, phosphorus, potassium and so on that should be used according to need. The pH of the soil should be moderate and otherwise it will do no good to the plants.
(Note 2) ~ Symptoms of calcium deficiency often occur in the new leaves or tip buds. At the beginning of the disease, part of the blade tip will become white and yellow and stop growing while the old leaves remain unchanged. When the disease is serious, the already white and yellow young leaves will turn brown and their edges become withered. In extreme calcium deficiency, the leaves will wrinkle the toot tips will turn brown and wither.
(Note 3) ~ When temperature rises and transpiration of the crop is intense, the absorbed calcium and water will simultaneously move to the old leaves where transpiration is especially intense. Therefore, calcium can not be fully sent to the young leaves, which easily leads to calcium deficiency of young leaves. When too much nitrogen fertilizer is used and drought continues, the activity of the microbes in the soil will be restrained and the ammonified nitrogen can not be nitrified. When the root absorbs excessive ammonified nitrogen, the absorption of calcium will also be restrained, which will further lead to calcium deficiency of the plant.